Profile
Customer-focused hospitality manager moving into customer support. Eight years of resolving problems face to face, training teams and working under pressure. Recently completed a customer service certificate and a short course in CRM software.
Relevant skills
- Resolving customer problems: handled 50+ customer issues a day on a busy floor, with most settled on the spot and a 95% satisfaction score on follow-up cards.
- Written communication: wrote training guides and weekly team updates used by 25 staff.
- Learning systems quickly: moved a team from paper bookings to an online system in three weeks.
- Working with data: tracked complaints and refunds weekly and used the results to cut repeat issues by 30%.
Work history
Restaurant ManagerHarbour Street Bistro, WellingtonMar 2020 - Aug 2026
Restaurant closed in August 2026.
- Managed a team of 25 and daily service for up to 200 customers.
- Introduced an online booking system and trained all staff to use it.
- Dealt with complaints, refunds and supplier issues, keeping customer feedback at 4.5 stars.
Assistant ManagerLambton Quay Grill, WellingtonJan 2016 - Feb 2020
- Opened and closed the venue, handled rosters and trained new staff.
Earlier hospitality roles2010 - 2015